And not just because I made it.
Last weekend, my sister and her roommate invited the hubby and I to their place for Easter dinner. They were taking care of the meal and I was instructed to bring dessert. So I did.
Oh, did I ever.
I followed this recipe, which turned out to be absolutely delicious!
The best part was that, since the filling needed to cool, it could be made up to a day beforehand. The next day, all I had to do was put the whip cream on and it was ready to be served!
If you are a chocaholic like me, this is definitely the pie for you, and it was super easy to make. Next time you are entertaining or are bringing a dessert to a friend’s place… make this chocolate cream pie! To.die.for.